Full Boiled Aijong Rice
Boiled Aijong Rice – nutritious, long-grain Assamese rice ideal for daily meals and traditional recipes.
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Description
Boiled Aijong Rice is a parboiled version of the popular Assamese Aijong Rice variety. It is known for its firm texture, long grains, and high nutritional value. The boiling process enhances shelf life, improves digestion, and retains more nutrients. Perfect for everyday meals like rice plates, khichdi, and Assamese thalis, this rice stays fluffy and non-sticky after cooking. Grown naturally and hygienically packed to ensure purity and freshness.
Additional information
| Pack Size | 10KG, 1KG, 20KG, 3KG, 50KG, 5KG |
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