কল পচলা || Kal-Pasala || Local Banana Pindi (Pack of 1)
Kal-Pasala (Local Banana Pindi) – Pack of 1. Traditional Assamese ingredient made from crushed banana stem core, used in ethnic curries and detox dishes.
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Description
Kal-Pasala (কল পচলা), also known as Local Banana Pindi, is a traditional Assamese delicacy made from the soft inner core of the banana stem. This Pack of 1 offers a portion of finely chopped or crushed banana stem, ready for use in a variety of local curries, stir-fries, or detoxifying dishes.
Naturally rich in fiber, potassium, and digestive enzymes, Kal-Pasala is often used to cleanse the system, promote kidney health, and support gut function. Its mildly earthy flavor blends well with mustard seeds, garlic, and green chilies.
Highly valued in Assamese households for its nutritional benefits and traditional medicinal properties, Kal-Pasala is a great way to reconnect with local food heritage.
Additional information
| Weight | 0.2 g |
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