Traditional Recipes Archives

Recipe

Khorisa Maas – Traditional Assamese Fish Curry with Bamboo Shoot

August 8, 2026

Assam Cuisine, Assamese Food, Assamese Recipes, Bamboo Shoot, Fish Curry, Khorisa, Khorisa Maas, Traditional Recipes

Khorisa Maas is a traditional Assamese fish curry made with fresh fish and Khorisa, a fermented bamboo shoot preparation widely used in Assamese cuisine. The unique sour and slightly smoky flavour of Khorisa gives this fish curry its distinctive taste. It is a simple, aromatic dish that pairs beautifully with hot steamed rice. 🐟 Ingredients

Recipe

Dhekia Xaak Bhaji – Traditional Assamese Fiddlehead Fern Recipe

August 8, 2026

Assam Cuisine, Assamese Food, Assamese Recipes, Dhekia Xaak, Fiddlehead Fern, Healthy Recipes, Traditional Recipes, Vegetable Recipes

Dhekia Xaak Bhaji is a traditional Assamese vegetable dish made with fresh fiddlehead fern. It is simple, healthy, and packed with natural flavour. In Assamese cuisine, Dhekia Xaak is commonly cooked with garlic, onion, green chillies and mustard oil. This easy stir-fry is perfect with hot steamed rice and dal. 🌿 Ingredients 👩‍🍳 Step 1:

Recipe

Aloo Pitika – Traditional Assamese Mashed Potato Recipe

August 8, 2026

Aloo Pitika, Assam Cuisine, Assamese Food, Assamese Recipes, Potato Recipes, Traditional Recipes, Vegetarian Recipes

Aloo Pitika is one of the simplest and most comforting dishes from Assam. Made with boiled potatoes, mustard oil, onion, green chillies, and fresh coriander, this traditional Assamese recipe is full of homestyle flavour. It requires very few ingredients and can be prepared in just a few minutes. Aloo Pitika is usually served with hot

Recipe

Haahor Mangxo Kumura – Traditional Assamese Duck Curry

August 8, 2026

Assam Cuisine, Assamese Food, Assamese Recipes, Duck Curry, Duck Recipes, Haahor Mangxo, Kumura Recipe, Traditional Recipes

Haahor Mangxo Kumura is a delicious traditional Assamese duck curry made with tender duck meat and ash gourd (kumura). The combination of duck and ash gourd creates a rich yet balanced flavour that is very popular in Assamese homes. Unlike heavily spiced curries, this dish gets much of its flavour from fresh ingredients, mustard oil

Recipe

Assamese Chicken Khar – A Traditional Assamese Chicken Recipe

August 8, 2026

Assam Cuisine, Assamese Food, Assamese Recipes, Chicken Khar, Chicken Recipes, Traditional Recipes

Assamese Chicken Khar is a unique and traditional dish from Assam, known for its mild, earthy flavour and simple ingredients. The word “Khar” refers to an alkaline preparation traditionally made from the filtered water of sun-dried banana peels. This dish is different from regular spicy chicken curry. It has a light, comforting flavour and is

Recipe

Assamese Masor Tenga – A Light & Traditional Assamese Fish Curry

August 8, 2026

Assamese Food, Assamese Recipes, Fish Curry, Fish Recipes, Masor Tenga, Traditional Recipes

Masor Tenga is one of the most loved traditional dishes of Assam. This light, tangy fish curry is simple, refreshing, and perfect with hot steamed rice. Unlike rich and spicy fish curries, Masor Tenga has a mild flavour with a delicious sour taste, traditionally made using tomatoes, lemon, elephant apple (ou tenga), or other local

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