Dhekia Xaak Bhaji is a traditional Assamese vegetable dish made with fresh fiddlehead fern. It is simple, healthy, and packed with natural flavour. In Assamese cuisine, Dhekia Xaak is commonly cooked with garlic, onion, green chillies and mustard oil. This easy stir-fry is perfect with hot steamed rice and dal. 🌿 Ingredients 👩‍🍳 Step 1: