Til Pitha is one of Assam’s most beloved traditional pithas, especially prepared during Magh Bihu (Bhogali Bihu). Made with rice flour and a sweet filling of roasted sesame seeds and jaggery, this delicacy is simple, aromatic, and deeply connected with Assamese food culture. Its crispy-to-soft rice outer layer and nutty sesame-jaggery filling make Til Pitha