Yellow Dal Fry

Yellow Dal Fry – Comforting Lentils Cooked with a Tadka Twist

Experience the heartwarming flavors of Yellow Dal Fry, a traditional Indian favorite known for its simple yet rich taste. Made with a blend of yellow moong dal and toor dal (split pigeon peas), this dish is slow-cooked until soft and then finished with a sizzling tadka (tempering) of cumin, garlic, onions, tomatoes, and fragrant spices.

The dal is mildly spiced and incredibly flavorful, making it the perfect pairing with steamed rice, jeera rice, or roti. It’s a go-to dish for vegetarians, offering protein, comfort, and a homestyle touch in every bite.

Great as an everyday staple or a light, healthy meal option, Yellow Dal Fry is both nutritious and satisfying.