Veg Hakka Noodles (Half/full)

Veg Hakka Noodles is a popular Indo-Chinese dish made by stir-frying boiled noodles with fresh, julienned vegetables like cabbage, carrots, bell peppers, and spring onions. Flavored with soy sauce, vinegar, and a touch of green chili and garlic, this dish is known for its bold, savory taste and slightly smoky wok-tossed aroma. Served hot and fast, it’s a street food favorite that’s perfect as a standalone meal or a side dish to pair with gravies like Manchurian or Chili Paneer. Veg Hakka Noodles is vegetarian, full of texture, and loved for its satisfying blend of spices and crunch.