Veg Garlic Hakka Noodles (Half/Full)

Veg Garlic Hakka Noodles is a spicy, garlicky twist on the classic Indo-Chinese noodle dish. Made with perfectly cooked Hakka noodles, this dish is stir-fried with crunchy vegetables like cabbage, bell peppers, carrots, and spring onions, then tossed in a flavorful blend of soy sauce, chili sauce, and a generous amount of fresh garlic. The bold aroma and punchy taste of garlic make it a favorite for spice lovers and street food fans alike. Served hot and wok-tossed, it’s available in Half and Full portions—ideal for both a light bite or a hearty meal.