Get the best of Indo-Chinese cuisine with this delicious non-vegetarian combo. The meal includes veg fried rice made with long-grain basmati rice stir-fried with mixed vegetables, garlic, soy sauce, and spring onions. It is served with chilli chicken gravy, a bold and spicy curry made with tender chicken tossed in garlic, chili sauce, soy sauce, onions, and bell peppers.
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