Veg Fried Rice

Veg Fried Rice is a popular Indo-Chinese dish made by stir-frying cooked basmati rice with colorful vegetables like carrots, beans, capsicum, and spring onions. Lightly seasoned with soy sauce, pepper, and a hint of garlic, it delivers a perfect balance of crunch, aroma, and taste. Ideal as a standalone dish or paired with Manchurian, chili paneer, or gravy-based sides, Veg Fried Rice is loved for its simplicity and bold flavors. A great choice for lunch, dinner, or even packed meals.