Schezwan Egg Hakka Noodles(Half/Full)

Schezwan Egg Hakka Noodles is a spicy Indo-Chinese dish that combines the heat of Schezwan sauce with the comfort of stir-fried noodles and scrambled eggs. Cooked in a hot wok with crunchy vegetables like cabbage, carrots, bell peppers, and spring onions, this dish is bursting with bold flavors and vibrant colors. The scrambled egg adds protein and richness, making it a satisfying meal on its own. With the signature spicy, tangy, and garlicky notes of Schezwan cuisine, this dish is available in Half and Full portions, perfect for a quick snack or a hearty main course.