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Rumali Roti
Soft, thin, and hand-tossed Rumali Roti – a classic North Indian flatbread served fresh and warm.
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Description
Rumali Roti is a traditional North Indian flatbread known for its paper-thin texture and large, hand-tossed appearance. Made from a refined flour and whole wheat blend, it’s cooked on an inverted tawa (kadhai) for a soft, stretchy finish. Its name means “handkerchief bread” due to its thin and foldable nature. Best served with rich gravies like butter chicken, korma, or kebabs, this roti is a staple in Mughlai and tandoori cuisine.
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- Store Name: Chicken N Chilly
- Vendor: Chicken N Chilly
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