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Plain Dosa
Classic Plain Dosa – thin, crispy South Indian crepe made from fermented rice and lentil batter, perfect with chutney and sambar.
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Description
Plain Dosa is a traditional South Indian dish made from a naturally fermented batter of rice and urad dal (black gram). Cooked on a hot griddle until thin and crispy, it offers a light, savory taste that pairs perfectly with coconut chutney and sambar. Loved across India and beyond, Plain Dosa is a wholesome, gluten-free, and vegan-friendly option ideal for breakfast, lunch, or dinner. It’s simple, satisfying, and packed with flavor – a timeless classic for every meal.
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- Store Name: Bijoyaa Hotel
- Vendor: Bijoyaa Hotel
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