Plain Dosa

Plain Dosa is a traditional South Indian dish made from a naturally fermented batter of rice and urad dal (black gram). Cooked on a hot griddle until thin and crispy, it offers a light, savory taste that pairs perfectly with coconut chutney and sambar. Loved across India and beyond, Plain Dosa is a wholesome, gluten-free, and vegan-friendly option ideal for breakfast, lunch, or dinner. It’s simple, satisfying, and packed with flavor – a timeless classic for every meal.