Paneer Manchurain

Indulge in the bold, zesty flavors of Paneer Manchurian, a popular Indo-Chinese dish featuring crispy or soft paneer cubes cooked in a rich Manchurian sauce. Made with garlic, ginger, chili, soy sauce, and spring onions, this semi-spicy dish is the perfect vegetarian alternative to the classic Manchurian. Available in dry form as a starter or in gravy style as a main course paired with fried rice or noodles. A must-have for fans of paneer and fusion cuisine.