Paneer Hakka Noodles (Half/full)

Paneer Hakka Noodles is a flavorful Indo-Chinese fusion dish that combines soft, crispy paneer cubes with wok-tossed Hakka noodles and crunchy vegetables like bell peppers, cabbage, carrots, and spring onions. Infused with the bold flavors of garlic, soy sauce, vinegar, and green chilies, it’s a perfect vegetarian meal with a satisfying mix of textures. The addition of paneer adds protein and richness, making this a filling option whether served alone or paired with gravies. Offered in Half and Full portions, it’s a favorite for both quick bites and full meals.