Paneer Biryani

Paneer Biryani – A Regal Vegetarian Twist to a Classic Favorite

Indulge in the royal flavors of Paneer Biryani, where soft, marinated paneer cubes meet aromatic basmati rice and a medley of bold Indian spices. This biryani is slow-cooked using the traditional dum method, locking in flavors and fragrances for an irresistible dish.

The paneer is marinated in curd and spices, then sautéed and layered with cooked rice, caramelized onions, mint, coriander, saffron, and whole spices like cardamom, bay leaves, and cinnamon. Each bite delivers richness, heat, and the perfect balance of texture – soft paneer, fluffy rice, and fragrant masala.