Modhuxulung shak /মধুসোলেং শাক(2 Mutha)

Modhuxulung (মধুসোলেং) is a traditional sour leafy plant found in Assam and some parts of Northeast India, locally known for its culinary and household uses. Botanically related to the Polygonum or Persicaria family, this herb is prized for its distinctive sour taste, which enhances various Assamese dishes such as fish curries (especially “masor tenga”), lentils, and chutneys.

The plant has slender green stems and elongated leaves. It grows well in the region’s subtropical climate and is often found in kitchen gardens across Assamese villages and towns. Its sourness comes naturally, without the need for vinegar or lemon, making it a favorite among those seeking natural, homegrown ingredients.

Culturally, Modhuxulung is more than just an herb-it reflects the Assamese way of sustainable living, where traditional plants play an important role in health and food. Though not widely studied scientifically, it’s often associated with digestion-friendly properties and is consumed regularly as part of a balanced traditional diet.