Kardai Chicken (Half/Full)

Kardai Chicken is a rustic and fiery dish from tribal and rural Odisha, known for its bold flavor and simple, earthy ingredients. The name “Kardai” refers to the traditional stone-grinding method used to make the core masala paste — a blend of dry red chilies, garlic, and salt, often pounded manually for an authentic texture and taste.

In this dish, bone-in chicken is marinated and cooked in mustard oil with the freshly ground Kardai masala, producing a smoky, spicy gravy with minimal use of commercial spices. The result is a robust, village-style chicken curry that packs heat and flavor in every bite.