Kalmu Hak, also called Karmi Saag or Water Spinach, is a nutritious leafy vegetable commonly used in Assamese and Eastern Indian cuisines. This 500gm pack offers fresh, tender greens that are ideal for making stir-fries, light curries, or traditional saag dishes with garlic and mustard oil.
Known for its cooling effect on the body, Kalmu Hak is particularly beneficial during summer. It’s packed with iron, fiber, vitamin A, and antioxidants, helping boost energy, support digestion, and improve skin health.
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