Fried Momo

Fried Momos are a crispy, golden twist on the traditional steamed dumpling, originating from Tibetan and Nepali cuisine. These momos are filled with a savory mixture of minced chicken, vegetables, or paneer, wrapped in dough, steamed, and then deep- or pan-fried until perfectly crisp. Served hot with spicy red chutney or garlic sauce, fried momos are crunchy on the outside and juicy on the inside. They’re a popular street food snack, appetizer, or party dish — especially for those who love bold flavors and satisfying textures. A must-try for momo lovers who enjoy a little crunch!