Egg Pulao(Full)

Egg Pulao is a flavorful and mildly spiced rice dish made by cooking long-grain basmati rice with boiled eggs, onions, and a mix of traditional Indian spices. The eggs are either halved or slightly sautéed, absorbing the rich flavors of the rice and masalas.

This full plate is perfect for a satisfying yet light lunch or dinner, offering the comfort of home-style food with the goodness of eggs and aromatic spices.

What’s Included
• Full portion of Egg Pulao
• Includes sliced or whole boiled eggs and spiced rice