Egg Paratha (Per Pcs)

Egg Paratha is a popular and satisfying Indian flatbread made by layering a spiced egg mixture inside or over whole wheat dough, then pan-frying it until golden brown and crispy. The egg filling is typically seasoned with onions, green chilies, coriander, and warming spices, offering a flavorful and protein-packed meal. Often enjoyed with yogurt, ketchup, or chutney, Egg Paratha is perfect for breakfast, brunch, or even a quick dinner. Whether rolled up for on-the-go convenience or served hot off the tawa, it delivers comfort, nutrition, and bold flavor in every bite.