Egg Biryani

Egg Biryani (also known as Anda Biryani) is a flavorful and protein-rich Indian rice dish made by layering fragrant basmati rice with spiced boiled eggs, caramelized onions, and a blend of traditional herbs and spices like cinnamon, cloves, and cardamom. Slow-cooked or dum-style, this biryani offers the perfect balance of heat, aroma, and richness. Ideal as a lunch or dinner option, it’s a favorite among biryani lovers who enjoy a lighter, yet satisfying alternative to meat-based versions. Serve hot with raita or salan for a complete meal.