Duck Meat/হাঁহৰ মাংস/Hah Mankho (500g/1kg)

Duck Meat, locally known as হাঁহৰ মাংস (Hah Mankho), is a beloved delicacy in Assamese cuisine, known for its rich taste, firm texture, and deep, satisfying flavor. Sourced from healthy, traditionally raised ducks, this meat is perfect for preparing festive or weekend meals.

Available in 500g and 1kg hygienically packed portions, this fresh duck meat is ideal for preparing traditional dishes like:

• Hah Mankho aru Kumura (Duck with Ash Gourd)

• Hah Mankho with Black Sesame (Til)

• Spicy curries with mustard oil and local spices

Duck meat is naturally high in protein, iron, vitamin B complex, and healthy fats, making it both nutritious and flavorful. It’s a popular option for those seeking an alternative to chicken or mutton, especially in winter or special family gatherings.