Dohi Kosu/দহি কচু (Approx 200g)

Dohi Kosu (দোহি কচু), or Colocasia Stem, is a staple in Assamese and Northeastern kitchens, known for its soft texture and earthy, nutty flavor when cooked. This approx. 200g pack includes tender stems of the colocasia plant, cleaned and ready for preparation.

Popular in dishes like Kosu xaak bhaji, sour fish curry, or light mustard-flavored stir-fries, Dohi Kosu is both versatile and nutritious. It is often combined with potatoes, black gram, or fermented bamboo shoot for deeper flavor.

Rich in fiber, iron, and antioxidants, it also supports digestion and heart health when consumed as part of a balanced traditional diet.