Dim Anda 1 Plate

Dim Anda – 1 Plate is a popular and satisfying egg-based dish loved across India and Bangladesh. Typically served with boiled or fried eggs in a spicy onion-tomato gravy (or dry masala), it’s a perfect balance of flavor, protein, and spice.

Prepared fresh using aromatic spices, mustard oil (optional), onions, tomatoes, and herbs, Dim Anda is commonly served as a side dish with rice, roti, or paratha. Each plate usually includes one or two eggs, simmered in rich curry or pan-fried until golden brown.