Dal Tadka

Dal Tadka is a timeless North Indian dish that combines soft-cooked yellow lentils (usually toor dal) with a rich and aromatic tadka (tempering) of ghee, cumin seeds, garlic, dried red chilies, and other spices. The result is a flavorful and comforting lentil curry that’s both nutritious and indulgent.

Loved across homes and restaurants alike, Dal Tadka is known for its bold aroma, velvety texture, and the signature sizzle of hot ghee being poured over the cooked dal. The smokiness from the tadka adds depth, making this dal a must-have with steamed rice, jeera rice, or Indian breads like roti or naan.