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Dal Tadka
Yellow lentils cooked to perfection and finished with a flavorful tempering of ghee, garlic, and spices.
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Description
Dal Tadka is a popular North Indian dish made with yellow lentils (usually toor or moong dal) simmered until soft and creamy. The dish is elevated with a tadka – a tempering of ghee, cumin seeds, garlic, red chilies, and aromatic spices – added just before serving to infuse rich flavor and a smoky aroma. Perfect when served with steamed rice, jeera rice, or Indian breads like roti or naan. A comforting, protein-packed vegetarian favorite.
Vendor Information
- Store Name: Chicken N Chilly
- Vendor: Chicken N Chilly
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