Dal Tadka
Yellow lentils cooked to perfection and finished with a flavorful tempering of ghee, garlic, and spices.
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Description
Dal Tadka is a popular North Indian dish made with yellow lentils (usually toor or moong dal) simmered until soft and creamy. The dish is elevated with a tadka – a tempering of ghee, cumin seeds, garlic, red chilies, and aromatic spices – added just before serving to infuse rich flavor and a smoky aroma. Perfect when served with steamed rice, jeera rice, or Indian breads like roti or naan. A comforting, protein-packed vegetarian favorite.
Vendor Information
- Store Name: Chicken N Chilly
- Vendor: Chicken N Chilly
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Refund Policy
Refunds may be issued in the following situations:
- Item not delivered
- Wrong item delivered
- Damaged or spoiled item (with photo proof shared within 1 hour of delivery)
To request a refund, please contact us through:
boliyaapp@gmail.com
+91 9101831459
Include the following details:
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Our team will verify the issue and respond within 24 hours. If approved, refunds will be processed and credited within 5–7 business days to your original payment method.

















































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