Crispy Chilli Baby Corn is a popular Indo-Chinese appetizer featuring golden-fried baby corn coated in a spicy, tangy sauce. The baby corn is first marinated and deep-fried until crisp, then tossed in a wok with garlic, green chilies, onions, capsicum, and a flavorful blend of soy sauce, chili sauce, and vinegar.
Crunchy on the outside, soft inside, and bursting with bold flavors, it’s the perfect starter or side dish for spice lovers.
What’s Included
• Crispy fried baby corn
• Tossed in spicy Indo-Chinese sauce with vegetables
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