Chilly Fish Gravy

Indulge in the fiery and flavorful world of Chilli Fish Gravy, a much-loved Indo-Chinese fusion dish that combines crispy fried fish with a bold, savory sauce. Soft, boneless fish pieces are lightly battered, fried, and then tossed in a thick, spicy gravy made with soy sauce, green chilies, garlic, ginger, capsicum, and onions.

The gravy is rich, glossy, and loaded with tangy, umami-packed flavors  perfect for pairing with steamed rice, fried rice, or noodles. It’s a favorite among spice lovers and a must-have on any Indo-Chinese menu.

Whether you’re dining in or ordering out, Chilli Fish Gravy brings restaurant-style flavor to your plate with every bite.