Chilli Chicken is one of the most loved Indo-Chinese dishes — featuring juicy chicken pieces that are marinated, fried until crisp, and then stir-fried with onions, capsicum, green chilies, garlic, and a spicy soy-chilli sauce.
Offered in both dry and semi-gravy styles, this dish is known for its bold, savory, and spicy flavor profile. It’s the ultimate crowd-pleaser — perfect as a starter or paired with fried rice or noodles for a complete meal.
What’s Included
• A portion of chilli chicken (dry or semi-gravy)
• Garnished with spring onions and served hot
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