Chicken Do Piyaza is a flavorful Mughlai-style chicken curry that gets its name from the generous use of onions — added twice in two different ways. Succulent chicken pieces are slow-cooked with golden fried onions, then simmered with more sliced onions in a tomato-based gravy infused with traditional Indian spices.
The result is a mildly spicy, slightly sweet, and deeply aromatic dish with a rich, thick texture. The layered onion flavor is the star of this dish, making it stand out from regular chicken curries.
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