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Soon stocks will run out
Dont miss this opportunity while supplies last.
Betel Leaf/Paan (1 Gusi)
Betel leaf, from the Piper betle plant, is a heart-shaped, glossy green leaf widely used in Asia for chewing, particularly as part of paan -a mixture of betel leaf, areca nut, and slaked lime. It is valued for its aromatic, slightly peppery flavor. There are several varieties of betel leaf, such as:
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Description
Betel leaf, also known as Paan, is a heart-shaped leaf of the Piper betle plant. The leaf is widely used across South Asia and Southeast Asia in various cultural, medicinal, and culinary practices. It has a distinct aromatic flavor, slightly peppery and tangy, and is typically consumed fresh. In many regions, paan is often chewed with other ingredients like slaked lime, areca nut (betel nut), and sometimes sweeteners and flavorings.
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