Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Bahor Chunga Gahori
A unique Assamese tribal delicacy where pork is slow-cooked inside bamboo over fire, creating an earthy, smoky, and aromatic flavor.
🔥 Sold: 1 times
In Stock
Payment.Payment by card in the department, Google Pay, Online card, -2% discount in case of payment
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
- Description
- Shipping
- Reviews (0)
- Questions & Answers
- Vendor Info
- Location
- More Products
- Product Enquiry
Description
Bahor Chunga Gahori is a traditional tribal dish from Assam, especially loved by Bodo, Mishing, and other indigenous communities. “Bahor” means bamboo, “Chunga” refers to the bamboo tube used in cooking, and “Gahori” means pork. This dish is a true celebration of nature and culture — pork slow-cooked inside a hollow bamboo tube over open firewood.
The pork is marinated with local herbs, garlic, ginger, green chilies, and sometimes bamboo shoot or sesame, then sealed inside fresh bamboo and roasted over flames. The bamboo infuses a unique, smoky aroma into the meat while retaining all its natural juices.
Vendor Information
- No ratings found yet!
Product Location
Product Enquiry
Related products
Recently viewed items
Your order qualifies for free shipping!
Subtotal: ₹4,394.00
Free Shipping on All Orders Over ₹1199
Reviews
There are no reviews yet.