Enjoy the fresh, earthy taste of Drumsticks (Sojina / চজিনা), also known as Moringa Pods – a staple in Assamese and Indian kitchens. These long, slender pods are packed with vitamins A, C, calcium, and iron, and are known for their numerous health benefits, especially for boosting immunity and digestion.
Commonly used in:
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Drumstick dal (Sojina dia masooror dal)
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Mixed vegetable curries
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Assamese tenga curry with fish
These drumsticks are freshly harvested, naturally grown, and ready to cook. Cut them into pieces and boil or cook directly in curries for a flavorful and nutrient-rich dish.
✅ 100% natural and chemical-free
✅ Supports traditional, plant-based diets
✅ Not a live plant – fully harvested vegetable product
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