তিঁয়হ/Cucumber

Cucumber is a refreshing, low-calorie vegetable made up of over 95% water, making it ideal for hydration, especially in hot climates. With its mild flavor and crunchy texture, it is commonly used in salads, raitas, pickles, and as a cooling side dish. Cucumbers are a good source of Vitamin K, antioxidants, and fiber, contributing to skin health, digestion, and weight management. Whether eaten raw, juiced, or pickled, cucumber is a versatile and healthy addition to any diet.