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Category: Recipe
Narikolor Pitha – Traditional Assamese Coconut Pitha
Narikolor Pitha is a delicious traditional Assamese pitha made with rice flour, coconut and jaggery. Soft, mildly sweet and wonderfully aromatic, this homemade delicacy is especially popular during Bihu and other festive occasions in Assam. The combination of freshly grated coconut and jaggery gives Narikolor Pitha its distinctive traditional flavour, while the rice flour provides
Til Pitha – Traditional Assamese Sesame Pitha
Til Pitha is one of Assam’s most beloved traditional pithas, especially prepared during Magh Bihu (Bhogali Bihu). Made with rice flour and a sweet filling of roasted sesame seeds and jaggery, this delicacy is simple, aromatic, and deeply connected with Assamese food culture. Its crispy-to-soft rice outer layer and nutty sesame-jaggery filling make Til Pitha
Ou Tenga – Traditional Assamese Elephant Apple Curry
Ou Tenga is a classic Assamese sour curry made with elephant apple, locally known as ou. This traditional dish is loved for its distinctive tangy flavour and simple preparation. Often served with hot steamed rice, Ou Tenga is a wonderful example of Assamese cuisine, where seasonal local ingredients are transformed into comforting, flavourful dishes with
Kharoli – Traditional Assamese Mustard Condiment
Kharoli is a traditional Assamese mustard condiment made from fermented or naturally matured mustard seeds. Known for its sharp, pungent flavour and distinctive aroma, Kharoli is an important accompaniment in Assamese cuisine and is often enjoyed with rice, dal, pitika and traditional meals. Simple ingredients and traditional preparation give Kharoli its unique character. It can
Paro Mangxo – Traditional Assamese Pigeon Meat Curry
Paro Mangxo is a traditional Assamese pigeon meat curry known for its rich, rustic flavour and comforting home-style preparation. Made with tender pigeon meat, potatoes, onions, ginger, garlic and aromatic spices, this dish is especially enjoyed with hot steamed rice. Unlike heavily spiced curries, Assamese-style meat dishes often focus on the natural flavour of the
Khorisa Maas – Traditional Assamese Fish Curry with Bamboo Shoot
Khorisa Maas is a traditional Assamese fish curry made with fresh fish and Khorisa, a fermented bamboo shoot preparation widely used in Assamese cuisine. The unique sour and slightly smoky flavour of Khorisa gives this fish curry its distinctive taste. It is a simple, aromatic dish that pairs beautifully with hot steamed rice. 🐟 Ingredients
Dhekia Xaak Bhaji – Traditional Assamese Fiddlehead Fern Recipe
Dhekia Xaak Bhaji is a traditional Assamese vegetable dish made with fresh fiddlehead fern. It is simple, healthy, and packed with natural flavour. In Assamese cuisine, Dhekia Xaak is commonly cooked with garlic, onion, green chillies and mustard oil. This easy stir-fry is perfect with hot steamed rice and dal. 🌿 Ingredients 👩🍳 Step 1:
Bengena Pitika – Traditional Assamese Roasted Eggplant Recipe
Bengena Pitika is a simple and delicious Assamese side dish made with roasted eggplant, onion, green chillies, mustard oil, and fresh coriander. The smoky flavour of roasted eggplant combined with mustard oil makes this dish incredibly tasty. It is easy to prepare and is traditionally enjoyed with hot steamed rice and dal. 🍆 Ingredients 🔥
Aloo Pitika – Traditional Assamese Mashed Potato Recipe
Aloo Pitika is one of the simplest and most comforting dishes from Assam. Made with boiled potatoes, mustard oil, onion, green chillies, and fresh coriander, this traditional Assamese recipe is full of homestyle flavour. It requires very few ingredients and can be prepared in just a few minutes. Aloo Pitika is usually served with hot
Haahor Mangxo Kumura – Traditional Assamese Duck Curry
Haahor Mangxo Kumura is a delicious traditional Assamese duck curry made with tender duck meat and ash gourd (kumura). The combination of duck and ash gourd creates a rich yet balanced flavour that is very popular in Assamese homes. Unlike heavily spiced curries, this dish gets much of its flavour from fresh ingredients, mustard oil
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