Till Chicken is a flavorful and rustic chicken curry made with ground roasted sesame seeds (till), which gives the dish a deep, earthy, and nutty flavor profile. The chicken is slow-cooked with onions, garlic, ginger, green chilies, and regional spices, allowing the sesame paste to blend into a thick, aromatic gravy.
This dish is especially popular in tribal cuisines of Odisha, Jharkhand, Chhattisgarh, and Assam, and is loved for its rich taste and high nutritional value. The sesame seeds not only enhance the flavor but also add a creamy texture and a dose of healthy fats and minerals.
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