Steam Momo

Steam Momos are soft, juicy dumplings that originate from Tibet and Nepal and are hugely popular across South Asia. These bite-sized delights are made by stuffing finely chopped vegetables or minced meat (such as chicken or pork) into a thin flour-based dough wrapper and then steaming them to perfection. Served hot with spicy tomato or chili-garlic chutney, steam momos are light, healthy, and full of flavor. They’re a favorite street food snack and often enjoyed as appetizers or light meals. Easy to customize with different fillings, they’re perfect for vegetarians and non-vegetarians alike.