পালেং শাক/Palak/Paleng Hak (2 Muthi)

Spinach, also known as Palak or Paleng Hak, is a nutrient-rich leafy green that’s a staple in many kitchens. This approx. 1 kg bundle of fresh, vibrant spinach leaves is perfect for preparing a wide variety of dishes—from traditional saag and palak paneer to smoothies, soups, and stir-fries.

Packed with iron, calcium, fiber, and essential vitamins like A, C, and K, spinach is great for boosting immunity, digestion, and overall health. Its soft texture and earthy flavor make it a versatile green that cooks quickly while retaining its nutrition.