Smoke Pork

Smoked Pork is a treasured dish from the kitchens of Northeast India and tribal regions, known for its deep, earthy flavor and unique cooking process. Pork is smoked slowly over firewood or charcoal, infusing it with a rich, smoky aroma while tenderizing the meat naturally.

Once smoked, the pork is cooked with indigenous spices, fermented bamboo shoot, axone (fermented soybean), or dry herbs  depending on regional styles like Naga, Mizo, or Khasi cuisine. The result is a robust, intensely flavorful dish with minimal oil and maximum taste.