Pork Thukpa

Pork Thukpa is a soul-warming, Himalayan-style noodle soup that brings together soft wheat noodles, succulent pieces of pork, fresh vegetables, and a deeply flavorful broth. Popular in regions like Sikkim, Arunachal Pradesh, and Ladakh, this dish is a perfect balance of warmth, spice, and nourishment.

The pork is slow-cooked or stir-fried with garlic, ginger, green chilies, and regional herbs before being added to the aromatic soup base. Carrots, cabbage, spring onions, and tomatoes add freshness and crunch, while the noodles soak up the savory, mildly spiced broth.