Pork Fried Momos are a crispy, flavorful take on the classic steamed dumpling. Each momo is generously filled with finely minced pork, seasoned with ginger, garlic, onions, green chilies, and traditional Himalayan or Northeast-style spices. After steaming, the momos are pan-fried or deep-fried until golden and crispy on the outside, while keeping the juicy filling locked inside.
Crispy, spicy, and satisfying, these momos are perfect as a snack, appetizer, or street food-style main dish. Best served with spicy red chutney and a dash of lime, Pork Fried Momos deliver an unbeatable combination of crunch and flavor in every bite.
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