Pork Chilly Dry

Pork Chilli Dry is a sizzling, high-flavor dish that blends tender pieces of pork with the bold flavors of Indo-Chinese cuisine. Marinated pork is lightly fried until crispy on the outside and juicy inside, then stir-fried with garlic, ginger, onions, green chilies, and bell peppers in a spicy soy and chili sauce.

This dry version is perfect as a standalone starter, bar snack, or side dish to fried rice or noodles. With its smoky flavor, fiery kick, and crispy edges, Pork Chilli Dry delivers the perfect mix of spice, crunch, and umami — a must-try for pork lovers and spice enthusiasts.