Poneer Kadhai

Savor the rich, rustic flavors of Paneer Kadhai, a classic North Indian dish known for its vibrant spices and chunky texture. This dish features soft paneer cubes stir-cooked with sliced onions and colorful bell peppers in a spicy, semi-dry tomato-onion gravy infused with freshly ground Kadhai masala.

The name Kadhai comes from the traditional Indian wok used to cook this dish, which gives it a slightly charred and smoky flavor. The freshly roasted and crushed spices like coriander seeds and dry red chilies give it a signature taste that is bold, aromatic, and authentically Indian