Onion Pakora is a classic Indian street snack made by coating thinly sliced onions in a seasoned gram flour (besan) batter infused with spices like ajwain, chili powder, turmeric, and fresh coriander. The mixture is deep-fried to golden-brown perfection, creating crunchy, savory fritters that are irresistibly delicious.
Perfect for rainy days, evening snacks, or festive gatherings, these crispy onion pakoras pair beautifully with green chutney or masala chai. Whether you’re hosting guests or simply craving comfort food, Onion Pakora never disappoints.
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