Onion Pakora, also known as Kanda Bhaji, is a popular Indian street food made by coating thinly sliced onions in a spiced gram flour (besan) batter and deep-frying until golden and crispy. The result is a crunchy, savory snack bursting with flavor and texture.
Ideal for monsoon evenings, family gatherings, or tea-time treats, onion pakoras are best served hot with mint chutney or tamarind sauce.
What’s Included
• A portion of crispy onion pakoras
• Optional chutney or dip on the side
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