Omelette Double

Omelette Double is a hearty and protein-rich street-style dish made using two fresh eggs, whipped and cooked with finely chopped onions, green chilies, coriander, and select Indian spices. Fried to a golden finish, it’s soft on the inside and slightly crisp on the edges.

Perfect for breakfast, brunch, or a quick snack, this double egg omelette can be served with toast, pav, or as a stuffing inside a roll. It’s a simple yet satisfying option for egg lovers looking for a tasty and energizing bite.